Doudou ribs

By VicentaLakin

Doudou ribs
[The meat-things cannot be missed] — The soybean tiara boys at home love meat, and they don't like it. It's a meatloaf that they eat everyday, especially with this gravy。

Recipe Recommendations

  • ribs 350 grams
  • garlic cloves appropriate amount
  • douchi appropriate amount
  • sesame appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cornflour appropriate amount

Steps for Doudou ribs

  • Make Doudou ribs step 0
    1
    The ribs are clean. Cut the pieces
  • Make Doudou ribs step 1
    2
    Add platinum, raw, sugar pickled for 15 minutes
  • Make Doudou ribs step 2
    3
    Add Pixels
  • 4
    COMPONENT: Garlic slices, soybeans appropriate
  • Make Doudou ribs step 3
    5
    Hot pots with less oil, garlic petals and beans
  • Make Doudou ribs step 4
    6
    I'll put the pickled ribs on the table, and I'll put on the fragrances and garlic, and I'll spill white sesame
  • Make Doudou ribs step 5
    7
    Fire, 30 minutes of steam. That's all
  • Make Doudou ribs step 6
    8
    Completed Chart

    • Recipe Categories

    Recipe recommendation