Snails

By VicentaLakin

Snails
THE PUBLIC THOUGHT THAT THE MID-AUTUMN SNAIL COULD BE OBVIOUS. ACCORDING TO ANALYSIS, THE NUT IS WELL NOURISHED AND CONTAINS VITAMIN A, WHICH IS AN IMPORTANT SUBSTANCE FOR EYE-VISION PIGMENTATION. THE SNAILS OF THE FIELD ARE CLEAR AND SOUND。

Recipe Recommendations

  • Fresh field snail 500 grams
  • ginger appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • peanut oil 30 grams
  • salt 6 grams
  • soy sauce 30ML
  • rice wine 20ml

Steps for Snails

  • Make Snails step 0
    1
    The snails are placed in the water for two days to pump clean mud and change water every three to four hours. Cut the tail and wash it (for the first time, the process was lengthy and painful)。
  • Make Snails step 1
    2
    The snails boil with the cold-water boilers for two more minutes, at which point a layer of dirty material floats。
  • Make Snails step 2
    3
    I washed it with flour and washed it with water several times. I've been cleaning up all over the place
  • Make Snails step 3
    4
    Ready: Ginger, garlic, onions, violet and eight cents
  • Make Snails step 4
    5
    A little bit of oil and heat in the pot
  • Make Snails step 5
    6
    Into the snails, and the rice is fried
  • Make Snails step 6
    7
    Move to an electromagnetic furnace (for ease of time), with a small fire boiled for 10 minutes
  • Make Snails step 7
    8
    Add salt, smoke, and make two or three more minutes
  • Make Snails step 8
    9
    Finally, a little sesame oil is added to the table。
  • Make Snails step 9
    10
    It's finished

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