Cream
By VicentaLakin
This is one of Beijing's specialties. It's called chrome, but it's not for fire, it's for sugar. Looks like it's sour and sweet. It's delicious in Beijing。
Recipe Recommendations
- hongguo 500 grams
- rock sugar 250 grams
- salt 5 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Cream
1
Raw materials: nuts, ice sugar。
2
and wash the mountains. Scratch it hard from the head of the red fruit with a pen hat and pull it out。
3
On the other side of the red fruit, the pen caps are to be spun in the same way, and the kernels are to be punctured by the whole of the pen。
4
It's easy, and it keeps the fruit intact。
5
Handle all the nuts。
6
Go put the kernel in the boiler。
7
Add sugar
8
Add half a bowl of water. No more water, more than half a bowl. When it's boiled, the fruit will come out
9
The fire boiled, and the small stew boiled。
10
COOK TO MELT ICE SUGAR AND ADD 5 GRAMS OF SALT. DON'T WORRY ABOUT THE SALT, THE SALTED CRANBERRIES WILL BE SWEETER, AND SOME MORE QQQ。
11
The small fire boils to the thickness of the soup so that the transparency of the red fruit can shut down the fire. (approximately 30 minutes)
12
It's sweet, it's sour, it's very seductive。