Cheesecake
By VicentaLakin
Recipe Recommendations
- Homemade cream cheese 400g
- sugar 100g
- light cream 100g
- Little egg of 5
- starch 10g
- white vinegar few drops
- sweet and sour
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Cream cheese and light cream omelet
2
One for the egg yellow, one for each
3
Sift in low-strength powder, low-speed pacifier
4
Plumbing, with starch and white vinegar, and egg-beating with wet hair bubbles
5
Prepare the molds. The oven preheats 160 degrees
6
In several cases, the egg paste is mixed with the yolk paste, and the mixed cake is piling into the mold. Water is added to the tray for 160 degrees and 80 minutes, and the surface is yellow enough。
7
160 degrees, 80 minutes。