Potato pickles
By VicentaLakin
Potatoes, nutrients, and today I'm making you a croquettes, the shape of anesthesia that makes you more appetite
Recipe Recommendations
- purple sweet potato powder appropriate amount
- flour appropriate amount
- sugar appropriate amount
- Angel yeast powder appropriate amount
- milk appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato pickles
1
One hundred grams of potato powder, about three cents of a bowl of flour, 300 grams of flour, one bowl of sugar, 20 grams of sugar, 5 grams of Angelite yeast, mixed, evenly mixed
2
Potato flour, flour, sugar, 30 grams. Angie yeast, five grams even
3
Flour is even and a box of milk is 250 grams
4
And a soft, soft noodle, a one-hour wake-up
5
Smuggle it and rub it in. Cover it and wake it up for an hour
6
Grow a bar
7
and equal parts
8
It's about 10 centimeters of pasta
9
Noodles with oil on them
10
Then it's folded, it's painted again, less oil
11
It's oiled and folded again
12
It's two noodles, three cuts, a bigger one, just a little horn
13
Cut it in size, big and lower, small up there, with the corner facing out
14
Push two more chopsticks across
15
Put some chopsticks in the middle
16
Look at that, a daisy comes out, and the oil brushes are done with less oil, or it's not sticky, and it's easy to spread. I'm a little oily today
17
It's 15 minutes cold
18
What do you think
19
A close-up
20
If there's no potato powder in the house, you can make flour