Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake

Recipe Recommendations

  • Medium-gluten flour (water and oil skin) 300g
  • Lard (water and oil skin) 90g
  • Salt (water and oil skin) 15g
  • Sugar powder (water and oil skin) 15g
  • Warm water (water and oil skin) 150g
  • Medium gluten flour (crisp) 300g
  • Lard (crispy) 150g
  • minced pork appropriate amount
  • red bean paste appropriate amount
  • peanut butter appropriate amount
  • onion ginger appropriate amount
  • cooking wine appropriate amount
  • chicken sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
    1
    Raw oil。
  • Make Sioux meat mooncake step 1
    2
    The raw oil。
  • Make Sioux meat mooncake step 2
    3
    It's internal。
  • Make Sioux meat mooncake step 3
    4
    Surface decoration。
  • Make Sioux meat mooncake step 4
    5
    All the materials of the tarp are in the basin。
  • Make Sioux meat mooncake step 5
    6
    Smuggle to pull out a transparent film。
  • Make Sioux meat mooncake step 6
    7
    The rubbing of the face is placed in a protective film for 30 minutes。
  • Make Sioux meat mooncake step 7
    8
    Comfort material mixed into the basin。
  • Make Sioux meat mooncake step 8
    9
    Scramble。
  • Make Sioux meat mooncake step 9
    10
    Wrapped in a membrane, 30 minutes static。
  • Make Sioux meat mooncake step 10
    11
    Put onions of ginger paste, a large spoon of peanut butter, pouring wine, sugar, chicken juice, dripping in a small amount of raw smoke, salting, adding a proper amount of fresh water, and pushing in one direction。
  • Make Sioux meat mooncake step 11
    12
    I'll put the blend in the freezer。
  • Make Sioux meat mooncake step 12
    13
    There are 27 of them equally large. (available)
  • Make Sioux meat mooncake step 13
    14
    Take a tarp and flatten it and wrap it in a soak。
  • Make Sioux meat mooncake step 14
    15
    And wrap the tarp in the way of the night。
  • Make Sioux meat mooncake step 15
    16
    This way, all packed。
  • Make Sioux meat mooncake step 16
    17
    Take a bag of noodles, put it down, flatten it down, squirt it in the tongue。
  • Make Sioux meat mooncake step 17
    18
    Scramble。
  • Make Sioux meat mooncake step 18
    19
    All in turn。
  • Make Sioux meat mooncake step 19
    20
    Cover the film, 15 minutes。
  • Make Sioux meat mooncake step 20
    21
    When it's settled, take one of them and flatten it。
  • Make Sioux meat mooncake step 21
    22
    然后Scramble。
  • Make Sioux meat mooncake step 22
    23
    继续Cover the film, 15 minutes。
  • Make Sioux meat mooncake step 23
    24
    After the static has been completed, take a corset and wrap it in a nice, fresh meat pie。
  • Make Sioux meat mooncake step 24
    25
    It's also wrapped in a round-the-clock bag。
  • Make Sioux meat mooncake step 25
    26
    Others can be wrapped in red bean sand。
  • Make Sioux meat mooncake step 26
    27
    When it's all wrapped up, put it on an oil-painted grill, with a little flattening。
  • Make Sioux meat mooncake step 27
    28
    Full egg fluid on the surface and black sesame on the surface of fresh meat。
  • Make Sioux meat mooncake step 28
    29
    The white sesame on the soybeans cover is easy to distinguish。
  • Make Sioux meat mooncake step 29
    30
    The oven is 180° preheated for 10 minutes, and the oven is then set on fire at 180° for 10 minutes。
  • Make Sioux meat mooncake step 30
    31
    Turn it over and continue to bake for 10 minutes。
  • Make Sioux meat mooncake step 31
    32
    Finally, the sesame-painted side will continue to be baked for five minutes and the surface will come out in gold。

    • Recipe Categories

    Recipe recommendation