Mini-meal
By VicentaLakin
Now, I'm making bread almost every day, and from the start, the kids are spinning around under my feet, trying to get me eggs and flour. And then, after a busy meal, the sweetness of the house came, and at the end of that sound, "Ding, ting, tink, tink, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle. I'm particularly happy. I'm really glad I'm able to make some healthy snacks for my family today, when all sorts of additives are so popular, but it's filled with my love. And absolutely healthy. I can't make the most beautiful bread in the world, and I can't make the tiniest bread, but the happiest bread must be the one we made
Recipe Recommendations
- high powder 140 grams
- milk powder 1 teaspoon
- butter 15 grams
- fine sugar 25 grams
- qingshui 80 grams
- whole egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- sweetening
- skills
- several hours
- senior
Steps for Mini-meal
1
All the materials were placed in the toaster and the oil was then rubbed into the face of the mask。
2
The rubbed pasta is fermented twice as much as the original pasta。
3
The fermented noodles take out the exhaust。
4
On average, nine small pieces were divided, with a 15-minute awakening on the cover。
5
Put a thin oil in the egg tatter and put the face in the middle. "My butter"
6
Then do it. Put it in the oven。
7
Put it in the oven, where it has a bowl of hot water at the bottom, which ferments twice the size of the original and then brushes the whole egg fluid with white sesame and chocolate pins. "The colored child prefers it."
8
The oven starts preheating while brushing the egg fluid and is placed in a preheated oven of about 200 degrees, mid-level, upper and lower fire for 15 minutes。
9
Good baked bread。