Dry stir-fried green beans

By RowanShields

Dry stir-fried green beans
We don't eat peppers, so we don't put dried peppers or minced meat! It's a very vegetarian dish!

Dry stir-frying this dish will make it more oily!

Green beans must be stir-fried, otherwise they will be poisonous!

You need to be patient with dry-frying green beans. Don't put in water to save time and release water. The green beans fried with water taste a little watery!

Recipe Recommendations

  • beans appropriate amount
  • oil appropriate amount
  • garlic slices appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount

Steps for Dry stir-fried green beans

  • Make step 0
    1
    Remove green beans (beans) from both ends, wash and drain.
  • Make step 1
    2
    Slice ginger and garlic.
  • Make step 2
    3
    Put oil in the pan and stir-fry the ginger slices until fragrant.
  • Make step 3
    4
    Add green beans and stir fry constantly.
  • Make step 4
    5
    When the green beans are dry and stir-fried until soft, add salt and stir well.
  • Make step 5
    6
    Add the garlic slices and stir-fry until the green beans are completely cooked.

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