The last four season beans
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- green beans 250 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four season beans
1
Four seasons of beans are taken out of their legs and washed and cut to the ground
2
The pork is cut into little pieces of salt, half a spoon of wine, half a spoon of sauce, 10 minutes of pickle
3
The hot pot is oiled, the meat is burned to the ground
4
It's pouring in the beans
5
Half a spoon of salt and a spoon of water
6
Just a few minutes to four seasons and half a spoon of chicken