Fu Nudo
By VicentaLakin
It's been a long time since I've been in the food network, and I've been reading your work, and I've been in the kitchen for a little bit, and I don't have any talent, I've got some hard work. This is the first recipe to be published by the food web, to be followed by the Ash. The original link could not be found, and I hope you don't mind。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Fu Nudo
1
Prepare the material. The raisins are soaked with rum overnight
2
Eggs and sugar
3
Smuggle to bubbles
4
Sift low-banded flour and salt。
5
Smash even。
6
缓缓加入牛奶和淡奶油的混合物，Smash even。
7
The emulsion is coated with a larger amount of soft butter (about 8 grams) and then evenly in the drying of extra rum (I put a few of these in order to remember to take pictures, I'm sorry)。
8
This one's full
9
Rewind to step 6 with good pasta. The remaining 12 grams of butter are heated to brown (coated butter) in small casseroles, filtering the excess impurities and evening them on the paste. I forgot the impurities
10
The oven is preheated at 190 degrees for approximately 55 minutes, until the colour of the picture appears on the surface. I have a little bit of fluid in the middle of my exam, and I wonder if there's not enough time for this。Fu Nudo Make Tips
1. Personally, I feel that the taste is sweet. I am an authentic northerner and like to eat salty and spicy foods, so if I have the same taste, I can put less sugar in it.