Homemade wine

Materials

First of all, the selection of grapes, the final product of wine is directly related to the quality of the grapes selected, the grapes are purple, sweet, and the water is much better. The colour of the finished wine will be amazing, the taste will not be too strong, the wine rate will be high

Grapes and sugar ferment directly into wine, without white wine, the ratio of grapes to sugar is about 10:2, meaning that the ratio of grapes to sugar can increase or decrease according to their preferences

Grape washing, grapes not to be washed over and over again, just to wash off the impurities, and the face of the grapes has a white cream, which is best preserved as a white cream formed from the condensed glucose condensed from the natural glucose of the grapes during their growth, called fruit powder, which consists of sugar, which is not harmful to the human body, and which is thicker with good quality. The glucose powder is also accompanied by yeast that plays a role in wine brewing and does not need to be removed. So this cream plays an important role in the fermentation process

Grapes are washed, leached in a leak basket, with sufficient time, preferably paved, and the natural wind drys the surface of the surface, or a fan can brew alcohol, which must be sufficiently large and clean. It's better to use china or glass containers

Before you make the wine, you have to estimate how many grapes you can hold in your container. The grapes are not filled with the whole container. They must be given extra space to ferment the grapes, so basically the grapes are eight points full. Then put more sugar on the top floor

The next important step is to cover the container with a two-story membrane covering it up, and then press the membrane in the bottle with its own fist, so that the membrane is loosely covered, and then the membrane is circled with a leather band or rope. Because grapes produce gas in the fermentation process, so they can leave more room for fermentation, and it's time to see that the layer rises high

Finally, the fermentation of the jar over the cover, the fermentation of the jar in the cold, and the lack of tan in the sun. If it's the hot sun in the summer, the consequences could cause an explosion. The fermentation time, depending on the season, the surrounding temperature, July-August, high temperature, approximately 20 days, and fermentation for 1-2 months in September-October, but the fermentation time is not absolute. According to my mother-in-law, some of them did not open the filter until New Year's, if they were not in a hurry to drink, and the extra fermentation time would not matter

The last thing to drink is to filter, and it's the last part of the wine. It's done at home. The simple and feasible filter is the gauze filter, and there's a more hygienic method: the iris, the tools used are the pipe, the head is in the wine container, the head is in the wine container, and then the wine is slowly flowing down the pipe