Convert syrup

1

Raw materials。

2

White sugar mixed with water into non-clave pots, evenly mixed。

3

When it boils, it pours into lemonade。

4

Turn the fire, slowly boil。

5

In order to prevent excessive water volatilization, the pan covers can be covered and observed during the period. It's about 40 minutes to an hour。

6

The longer the boil, the deeper the color。

7

After cooking, turn off the fire, seal it。

1. Don't use iron pan or aluminum pan to prevent discoloration. Try to use an enamel pan or stainless steel pan. I choose a non-stick pan.

2. Stir when mixing sugar and water, and do not stir again when boiling later.

3. Pour in the lemon juice. From this time until the end of boiling the syrup, remember not to stir the sugar water again.

4. If some sugar water sticks to the wall of the pan, you can use a brush to dip it in water and brush it on the wall of the pan. This way, when the water flows down the walls of the pot, it can wash the sugar on the walls of the pot into the pot.

5. Because the syrup will become thicker when it cools. Therefore, when cooking, it is fine if the consistency reaches a level that is thinner than honey.

6. After the syrup is made, the longer it is placed, the better the production effect.