Pumpkin. Spud
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- Freeze-dried purple potato powder 5 grams
- Freeze-dried pumpkin powder 5 grams
- white granulated sugar 20 grams
- water 110 grams
- yeast powder 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin. Spud
1
Summary of material
2
White sugar, yeast powder pours into the water, mixes it to dissolve, then joins the flour, rubs it smooth
3
The covered group is weighed and divided into two pieces on average, each of which is powdered with potatoes and pumpkins。
4
It's fermented twice as big
5
5 minutes for the hairy pasta, 15 minutes for the shampoo
6
It overlaps and divides into two
7
Roll it up, and there'll be two types of skin
8
After cutting, move to the steam cage and wake up to twice the size。
9
Cold-water pans, evaporated from fire to water evaporated into fire for approximately 20-25 minutes. It's five minutes before it's over。