A sweet birthday cake

Recipe Recommendations

• 6-inch heart-shaped Qifeng cake a
• light cream 200 grams
• jelly beans a pack
• eggs of 3
• low-gluten flour 56 grams
• corn starch 5 grams
• milk 34 grams
• edible oil 26 grams
• Dragon fruit half a
• sugar 60 grams
• Sugar (add cream) 20 grams

• milk fragrance
• baking
• several hours
• simple

Steps for A sweet birthday cake

1

Quantified materials, proteins, yolk separated and placed in waterless and oilless bowls。

2

The mix of egg yolk, milk, oil, 10 grams of white sugar is even, with a manual omelet hitting the fish eye。

3

Flour is sifted twice, added to the yolk paste, slightly flipped with a razor, and small particles are evenly mixed and placed side by side by pressure。

4

Start firing protein. The remaining one third of the sugar begins to be added when the egg-beater hits the fish eye bubble. Hit the white thin suit, but when it's still moving, insert one half of the remaining sugar. Then, for about a minute, the remaining white sugar was added, until the pointer of the egg-beater was raised, the bowl turned over, and it didn't come out, and it was done。

5

One third of the good protein is added to the yolk, one-third of the protein is added, one-third of the protein is added, and the same method is added, and the remaining protein is added to the remaining protein and the same。

6

When the protein is distributed, the preheat oven begins, 145 degrees preheat, with a fixed time of one hour。

7

I put the yolk in the mold, full of seven, and the six inches of heart grinders were impossible。

8

After the oven's temperature has reached, the empty box will remain warm for three minutes, put in the mold and wait patiently。

9

The cake started to swell in 20 minutes, the surface started to color in 40 minutes, and I opened the oven cap and filmed the cake in 50 minutes, and the sound of sand was a little rusty。

10

And then for about 10 minutes, the cake can't hear the sand, it's flexible, it's a little resilient。

11

When the time comes, take out the cake and put it down。

12

Cake's totally cooled out. Take the light cream from the fridge, pour it into the bowl, add 20 grams of sugar, start hairing, use one set, be patient, hit hard, have resistance, can see in blocks, and pull your finger through resistance。

13

CUT THE CAKE, SPLIT IT INTO TWO PIECES, PUT BUTTER ON A PIECE OF THE BOTTOM, PUT ON A SLICE OF FLAMINGO FRUIT, PUT ON A LAYER OF CAKE, THEN RUB THE CREAM, TRY TO LEVEL IT, THEN SQUEEZE OUT THE PREFERRED PATTERN WITH THE MM SUGAR BEANS。

14

It's cold in the fridge, it's cold, it's sweet

Recipe Categories

• baking Recipes
• Summer recipes