American breakfast blueberry muffins
By TyraWuckert
The traditional Western breakfast is soft and delicious.
Recipe Recommendations
- medium-gluten flour 1 and 1/4 cups
- baking powder 1 teaspoon
- milk 1/4 cup
- eggs one
- butter 2 tablespoons
- white sugar 2 teaspoons
- salt 1/2 teaspoon
Steps for American breakfast blueberry muffins
1
Mix the dry and wet ingredients evenly respectively, and then use a manual mixer or rubber knife to mix the dry and wet ingredients evenly.
2
Use a 1/4 cup measuring spoon to scoop the batter into a preheated pan.(We use an iron plate) Without adding oil, sprinkle with washed and drained blueberries.(If there are no blueberries, you will save it.)
3
After the surface is golden, turn over and spread some butter on the surface. Wait until the other side is also golden yellow, put it on a plate. Pour maple syrup when eating, or use honey if you like.American breakfast blueberry muffins Make Tips
1. If ButterMilk is unavailable, it can be substituted with milk.
2. No oil is needed in the pan when making the pancakes.
3. Turn the oven to the lowest temperature for 1 minute then turn it off. Place an empty plate inside. Make two pancakes at a time and put them on the preheated plate so that everyone can eat hot pancakes.