Pineapple ice-cream mooncake
By VicentaLakin
Turn the ice cream moon cakes. The first time I made ice skin, I used King's box, it felt good. The pineapple is out of pineapple。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- powdered sugar 50 grams
- milk 185 grams
- corn oil 18 grams
- Pineapple stuffing 205 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pineapple ice-cream mooncake
1
Get some ice leather
2
Put milk, sugar powder, oil into big bowls
3
Smuggle evenly
4
Put three powders in the bowl and add milk mixture
5
Smuggle evenly
6
Twice
7
Put it in the container and cover it with a film for half an hour
8
25 minutes of steam in the fire
9
Take it out while it's hot
10
Squeeze it in a smooth-sliding group
11
It's divided into 18 grams of one
12
Pineapple pie split into 12 grams of a little ball
13
Take a potion and use a cutter to make a thin circle of the middle edge
14
Put it in pineapple
15
Wrap it up
16
Put it down
17
The moon cake model contains a small amount of fine rice powder and shakes evenly and falls out
18
Put it in the moon cake
19
Put it on the desk, push the handle, hold it down
20
Bring up the moon cakesPineapple ice-cream mooncake Make Tips
The ratio of skin to stuffing is 6:4
After steaming the ice skin, it should be completely cooled before wrapping the filling
Cover it with plastic wrap when steaming to prevent steam from dripping in
The prepared ice-skin mooncakes will taste better if they are refrigerated in the refrigerator for several hours
After steaming the ice skin, it should be completely cooled before wrapping the filling
Cover it with plastic wrap when steaming to prevent steam from dripping in
The prepared ice-skin mooncakes will taste better if they are refrigerated in the refrigerator for several hours