Marble toast
By VicentaLakin
A little cocoa powder was added later when the face was rubbing, and marble texture was made. When you're done, there's a little bit of marble on the cross-section。
Recipe Recommendations
- high powder 288G
- egg liquid 43G
- cream 30g
- milk 27g
- butter 25g
- water 74g
- yeast 5.5g
- cocoa powder appropriate amount
- sugar 43G
- salt 4g
- sweetening
- roast
- several hours
- simple
Steps for Marble toast
1
Raw material。
2
18 grams of high-strength powder added 74 grams of cool water to the full average. A small fire (preferably a heatable container) heats up to paste, and becomes a soup seed。
3
All materials except butter are placed in the bakery。
4
When the raw materials were formed, they were put into small pieces of salt-free butter。
5
Let the noodles absorb slowly。
6
It's been rubbing up to the noodles to pull out a big film。
7
Noodles are removed, a proper amount of cocoa powder is added, and marbles are rubbed with hands. No special parity
8
Fermentation up to 2-2.5 times the size. Take out the exhaust, divide it into 3 equals, and lax 15 minutes after rolling。
9
It's a long piece of tongue。
10
Then roll up。
11
The same distance is placed in the toast module。
12
Two fermentation to 8-9 full。
13
The oven is 180 degrees preheated, mid-down floor, baked for about 40 minutes。
14
Take out the dryer. Slice can eat. (transverse visible, beautiful marble texture)