Scramble chili
By VicentaLakin
A home-cooked meal is simple and spicy, with a rich country smell. It's supposed to be a Southern dish, but it's attracted to it: chili, and the "barrel" is so radiant here. I'm not very hot, so I'm doing it with a regular chili, a spicy. This dish has become very unusual because of the presence of the soybeans, which tastes spicy and carries a thick, sweet smell. Because of its special approach and its heavy scent, it's a very homey dish。
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Scramble chili
1
Paprika washes off seeds, ginger cutters, garlic slices。
2
When it's hot in the pan, put in gingers, garlic chips, soybeans。
3
Into the chili section, little firecracker。
4
Influencing a proper quantity of fine salt, with a fire blowing up the skin。
5
Put the fried chili in a clean container and make it mud with a wooden stick。
6
Make the pepper mud。
7
Put the peppers on the plate and pour onions。Scramble chili Make Tips
1. If you like strong spicy taste, you can choose spicy peppers such as Wangtian Pepper.
2. After washing, removing seeds and pedicles, cut the peppers into sections and patting them with a knife. This will easily soften and rot when frying.
2. After washing, removing seeds and pedicles, cut the peppers into sections and patting them with a knife. This will easily soften and rot when frying.