Crackers
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- salt appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Crackers
1
The eggplant washes the strips, a little salt pickles, water reserves, garlic cut2
It's 30% hot in the pot, it's fried with eggplant bars, and when it's yellow, it comes out with controlled oil3
Clean up the pot, put a little oil in it, and when it's 50% hot, put onions in the scent, a spoonful of soy sauce, a spoon of wine, red oil in the egg and a piece of cheese4
Slurpy juice, quick fried
5
let's go