Frozen crab
By VicentaLakin
There's a lot of crabs when they steam, but it smells good. There's a crab shell evaporated egg on the home page, and it's a dish. The boy couldn't shut up, so I tasted it and he ate it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen crab
1
Prepare raw materials and double the water for the eggs。
2
They will sift their eggs, and they will gush them out with spoons. The process of steaming eggs
3
Take care of the crabs, take off the crab umbilical cords and take off the cheeks. Crab caps open。
4
Put the crabs in the egg fluid, enter the steam pot, boil them and turn them into fire for 7.8 minutes。
5
When you're out of the pot, put the fragrances and the pelicans on the plate