Sweet fruit cake
By VicentaLakin
The basic cream is retrofitted as a fruit cake, and the material is selected with a small, flat-mouthed fruit shop, which cuts up the glamour and soaks it sweetly, and bites down the scent。
Recipe Recommendations
- unsalted butter 100g
- sugar 100g
- eggs 2 only
- low-gluten flour 80g
- almond powder 20g
- baking powder 3g
- dried fruit 150g
- Dried fruit decoration several
- Making frosting appropriate amount
- fine sugar 150g
- syrup 50g
Steps for Sweet fruit cake

1
Butter softening
2
Add sugar to light to white
3
Add the eggs three times
4
Add sifted powder, almond powder and powdered powder
5
Scratch the fruit early in the wine
6
Add dried fruit to pasta
7
I'll put it in the home selection model at 7 points
8
The oven is 170 degrees preheat and has a 50-minute bake time
9
It worked pretty well with the Spanish alumni