Scrambled with tea and beans
By VicentaLakin
Recipe Recommendations
- ice skin powder 200 grams
- Matcha stuffing appropriate amount
- honey beans appropriate amount
- boiling water appropriate amount
- olive oil appropriate amount
- white granulated sugar 200 grams
- sweetening
- steamed
- several hours
- senior
Steps for Scrambled with tea and beans
1
Summary of Main Materials
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Ice powder and white sugar
3
Quick into 300 grams of water, mixed into milk white
4
25 minutes of steam in the fire
5
Steam into a semi-transparent form and scrape into small containers
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The electric omelet is moved to the highest gear and mixed. Watch out for a spiral
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As long as it's white
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We'll put the skin on the table, and we'll cool the pie-skin
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25 grams of tea pie wrapped in 5 grams of bean, tumbled in round form; ice coats divided into a few small agents, one weighing 35 grams
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The ice sheet covered the tea pie and slowly pushed the tiger's mouth up to its closing
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The molds brush a little bit of olive oil, and put the cake in a little bit of pressure. Sticky resistance can also be replaced by cooked powder。
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Put it in the mooncake box, cover it, freeze it in the fridge, eat whatever you want
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Done