Pumpkin red bean rice
By VicentaLakin
Recipe Recommendations
- pumpkin 180 grams
- glutinous rice flour 70 grams
- red bean paste appropriate amount
- corn oil appropriate amount
- coconut appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin red bean rice
1
Prepare the raw materials you need。
2
Pumpkin is rinsed and cut into small pieces, and in the microwave, a four-minute fire tinkle is taken out, and a little corn oil is mixed with heat pressure into mud。
3
We're going to have to put the rice in some dry paste。
4
A minute of fire into the microwave and a tumble。
5
One minute after entering the microwave fire, the disturbance is removed。
6
After the third entry into the microwave, the fire clinked for one minute and the mix was even。
7
The rice noodles are very sticky and hot. Put on one-off gloves, take a proper amount of rice pasta and wrap it in red bean sand。
8
Lightly push the skin up until it's completely wrapped in the heart。
9
Just roll on the coconut while it's hot. It's got to be hot and the coconuts won't stick