Pear
By VicentaLakin
Recipe Recommendations
- tripe 500 grams
- green pepper half a
- red pepper half a
- onion 1 piece
- Jiang 3 tablets
- garlic 3 heads
- cooking wine
- oyster sauce
- soy sauce a little
- sugar a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pear
1
Prepare all the materials, cut the peppers into strips and cut the garlic to the end。
2
When the water is burned in the pot, it is put in the belly of the cow, boiled for about five minutes, and washed with fresh water。
3
The proper amount of vegetable oil is put in the pot, and when it burns up to 70% of the heat, it is put in the onions of garlic。
4
Add Paprika, a little fire。
5
It's in the belly of a cow, and after a few days of defoliation, it's in wine, ointments, and a little bit of screech。
6
Just a little sugar before you get out of the pot。Pear Make Tips
1. I use cooked tripe, so I only scalm it in water. If you use raw beef tripe, you need to cook it with green onions, ginger and cooking wine in water before frying.
2. This dish does not require water.
2. This dish does not require water.