Spanish potatoes baked eggs

By VicentaLakin

Spanish potatoes baked eggs
For the first time, this potato cake was in France, where Annie was given a lesson and had lunch with her family at noon. Annie said that the omelet was really controversial, and the French called it "Spanish Potato omelet" and Spanish called it "French omelet". Well, I think, let's not argue, turn the potato cut to potato silk, just call it a Chinese potato cracker. Then she brought up with another Spanish-breeded student, who said they did have a popular eggcake in their home country, so I called it a Spanish potato cake. The appliance is free, usually shrimp, bacon, white mushrooms, etc., softer tastes, avoiding more watery or thinner foods. This time it's the most traditional and primitive. With a bowl of milk oatmeal, an apple, perfect nutritious breakfast

Recipe Recommendations

  • small potatoes of 3
  • onion 1/2
  • eggs of 2
  • flour 2 tablespoons
  • butter appropriate amount
  • green onion appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Spanish potatoes baked eggs

  • Make Spanish potatoes baked eggs step 0
    1
    Potatoes and onions are washed clean and cut to the ground。
  • Make Spanish potatoes baked eggs step 1
    2
    Potato butters the water
  • Make Spanish potatoes baked eggs step 2
    3
    A little bit of oil and heat in the pot
  • Make Spanish potatoes baked eggs step 3
    4
    Add potatoes
  • Make Spanish potatoes baked eggs step 4
    5
    The little fire goes down to softening the onions and the potatoes, a little yellow on the surface and a little cool。
  • Make Spanish potatoes baked eggs step 5
    6
    Eggs scattered
  • Make Spanish potatoes baked eggs step 6
    7
    Add a little bit of water, flour, and bring it to flat paste
  • Make Spanish potatoes baked eggs step 7
    8
    Onion potatoes added to the egg paste, salt, onion flowers, black peppers, modulated。
  • Make Spanish potatoes baked eggs step 8
    9
    Put a little butter in the pan, a little fire melts。
  • Make Spanish potatoes baked eggs step 9
    10
    Into the mixed paste, the onion potatoes are evenly distributed with pot shovels。
  • Make Spanish potatoes baked eggs step 10
    11
    Keep the fire low, put the lid on for 10 minutes, and the egg fluid to the surface is a little condensed
  • Make Spanish potatoes baked eggs step 11
    12
    Pumping out the omelet with a plate and continuing the fire for five minutes。
  • Make Spanish potatoes baked eggs step 12
    13
    It'll turn into a fire. Two minutes to the ground

    • Spanish potatoes baked eggs Make Tips

    1. It is best to use a non-stick pan and keep the heat low throughout the process to prevent the bottom of the pan from being burnt. If you don't have a non-stick pan, add a little more oil when baking the omelet.

    2. There is also a way to use eggs to make omelets without flour, according to your preference.

    3. Cut the diced potatoes into small pieces as much as possible, and stir-fry until 8-9 parts cooked for the first time to ensure that the egg cake is soft and glutinous.

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