Soft-fried chips
By VicentaLakin
Recipe Recommendations
- fresh lotus root one
- eggs one
- flour appropriate amount
- starch appropriate amount
- MSG appropriate amount
- water appropriate amount
Steps for Soft-fried chips
1
Scratch the skin and cut the 05 cm
2
It's a little hot in boiling water, and then it's cold
3
After water control, magnify the bowl with a little salt
4
Control the excess water and spread a little flour
5
Eggs in the bowl, a little water dispersing, odor, salt, flour, starch
6
Scrambles on fire, oil up to 60% heat, and we'll just put the slices in the oil
7
It's good to eat. You can eat pepper salt