Pelican chicken leg mushrooms
By VicentaLakin
Recipe Recommendations
- Coprinus comatus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican chicken leg mushrooms
1
Fresh chicken legs and mushrooms cut off the roots of the soil, washed several times, dried the moisture and cut in half。
2
Slice slices, onion green splits。
3
Pour oil in the frying pan, blasted garlic chips and onions。
4
Put in a chicken-legged mushroom, add a little salt, sugar and old scrambling。
5
I'm going to have to put some oil in it。
6
Just put it on the green side。