Mango coconut ice-cream mooncake

By VicentaLakin

Mango coconut ice-cream mooncake
This mango pie is an accident. The second time I made an ice-coated mooncake, I was trying to make a mango peel, but I didn't know it was over-estimated, I made it thin, I moved it, I made it into a pie. Didn't think it would work。

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Steps for Mango coconut ice-cream mooncake

  • Make Mango coconut ice-cream mooncake step 0
    1
    Prepare for use
  • Make Mango coconut ice-cream mooncake step 1
    2
    Mango picks up the meat, and it's filtered on the screen with a spoon crush
  • Make Mango coconut ice-cream mooncake step 2
    3
    Get 185 grams of fruit mud
  • Make Mango coconut ice-cream mooncake step 3
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    Put the mashed fruit, sugar powder and corn oil in the bowl
  • Make Mango coconut ice-cream mooncake step 4
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    Smuggle evenly
  • Make Mango coconut ice-cream mooncake step 5
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    Throw three powders into the bowl and add to the mixed mango mud
  • Make Mango coconut ice-cream mooncake step 6
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    Smuggle evenly
  • Make Mango coconut ice-cream mooncake step 7
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    Twice
  • Make Mango coconut ice-cream mooncake step 8
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    Put it in the container and seal it for half an hour
  • Make Mango coconut ice-cream mooncake step 9
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    25 minutes of steam in the fire
  • Make Mango coconut ice-cream mooncake step 10
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    Let's get it out of the pot while it's hot
  • Make Mango coconut ice-cream mooncake step 11
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    加入2大勺椰蓉，Smuggle evenly
  • Make Mango coconut ice-cream mooncake step 12
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    再加入2大勺糖粉，Smuggle evenly
  • Make Mango coconut ice-cream mooncake step 13
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    It's a piece of 12 grams
  • Make Mango coconut ice-cream mooncake step 14
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    The ice cream is divided into 18 grams of one
  • Make Mango coconut ice-cream mooncake step 15
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    Take a formulation and use a cutter to make a thin piece of the middle edge
  • Make Mango coconut ice-cream mooncake step 16
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    Put the material in
  • Make Mango coconut ice-cream mooncake step 17
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    Wrap it up
  • Make Mango coconut ice-cream mooncake step 18
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    Put it down
  • Make Mango coconut ice-cream mooncake step 19
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    The moon cake model contains a small amount of fine rice powder and shakes evenly and falls out
  • Make Mango coconut ice-cream mooncake step 20
    21
    Put the made moon cake in the mold
  • Make Mango coconut ice-cream mooncake step 21
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    Put it on the desk, push the handle, hold it down
  • Make Mango coconut ice-cream mooncake step 22
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    Bring up the moon cakes and light rolls

    • Mango coconut ice-cream mooncake Make Tips

    The ratio of skin to stuffing is 6:4, and the mooncakes made here are 30 grams each
    The coconut paste and powdered sugar added later were used to adjust the hardness and sweetness of the filling respectively, and the amount needed to be adjusted according to the actual situation.
    Prepared ice-skin mooncakes need to be refrigerated and eaten as soon as possible

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