Sauteed pork slices with cabbage

By RoseAdams

Sauteed pork slices with cabbage
I often eat fried pork with cabbage at home, and I feel good. It is also simple and easy to make, a very home-cooked dish. Think about it again...

Recipe Recommendations

  • onion appropriate amount
  • meat appropriate amount
  • green and red pepper appropriate amount
  • cabbage appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • ginger powder appropriate amount
  • pepper powder appropriate amount

Steps for Sauteed pork slices with cabbage

  • Make step 0
    1
    Wash the cabbage and cut it into shreds.
  • Make step 1
    2
    Wash the green and red peppers and shred them, shred the onions, and slice the garlic.
  • Make step 2
    3
    Add shredded pepper, shredded onion and garlic to the hot oil and saute until fragrant.
  • Make step 3
    4
    Pour in the shredded cabbage and stir fry together.
  • Make step 4
    5
    Stir fry for a while, add seasonings: salt, pepper powder, ginger powder and soy sauce, add the stir-fried meat slices and stir fry.
  • Make step 5
    6
    Add a little boiling water, cover the pot and simmer for a while, waiting for the water to dry.
  • Make step 6
    7
    It's out of the pot, delicious home-cooked dish.

    • Sauteed pork slices with cabbage Make Tips

    The meat is a large batch of fully cooked, well-seasoned pork that was previously stir-fried with salt, Sichuan pepper powder, ginger powder, soy sauce, and cooking wine. It is frozen in a dry container, ready to be taken out as needed for several meals.

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