Five fragrances roasted
By VicentaLakin
In September, it's getting colder, it's like it's time for the traditional autumn season, it's starting to get more meat, and a box of inch bones was bought the other day at the supermarket, so let's make a delicious dish today. An inch is a tiny bone next to a pig's rod. Each pig has only two inches, so it's a little sold, and many supermarkets can't buy it. We used to eat inch bones that were fertilized and tasted good. Today, in order to fit the subject of change, we tried to bake them, but because our families were not fit to eat spicy foods, it tasted good。
Recipe Recommendations
- Cungu of 5
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Five fragrances roasted
1
Buyed a bone wash, filtered the water in the big bowl。
2
Garlic cut the end, too。
3
Put all the sauce in the bone。
4
Smash it. Scratch it。
5
Take it out the next day, put it on tin paper, put some pickles on the bone and wrap it up。
6
The inches were then wrapped and placed on the grill, and the oven was preheated, and the inches were baked for 40 minutes。
7
After 40 minutes, an inch of bone is removed and a pickle, oil and sesame is painted around。
8
Just go back to the oven for 20 minutes, and you can flip down in the middle。
9
Look, it smells goodFive fragrances roasted Make Tips
1. If the marinating time is relatively short, you can make a few cuts on the bones, so that the marinating time will be easy to taste. I marinate for a long time, so I don't have to make a mark.
2. The meat of Cungu is relatively thick, so wrap it with tinfoil first, otherwise it may be burnt on the outside and not cooked on the inside.
3. When roasting, you can place the baking sheet below and put tin foil on top so that the sauce on top will not stain the baking sheet when flowing down.
4. If you want it to be simple, buy a packet of barbecue sauce to pickle the meat.
2. The meat of Cungu is relatively thick, so wrap it with tinfoil first, otherwise it may be burnt on the outside and not cooked on the inside.
3. When roasting, you can place the baking sheet below and put tin foil on top so that the sauce on top will not stain the baking sheet when flowing down.
4. If you want it to be simple, buy a packet of barbecue sauce to pickle the meat.