Chicken-leg rice
By VicentaLakin
It's a special sauce from Mount Fuo in Guangdong. It smells unique, it's for cooking chicken and duck and pork, it's for food. It's for fast-food meat. It's easy for you to share today's fruit. It's too soft to miss. It's an excellent choice for blending。
Recipe Recommendations
- chicken legs one
- broccoli 3 flowers
- Longhou sauce appropriate amount
Steps for Chicken-leg rice
1
Preparation materials
2
(b) The removal of bones from the chicken leg and the retention of meat
3
(b) Roasted chicken legs in hot pots to the point of permutation
4
(c) Array sauce with appropriate water displacements
5
(c) Add sauce to the chicken leg for cooking
6
The broccoli is ripe in salt water, and the plate is sufficient。Chicken-leg rice Make Tips
(1) The chicken legs should be fried until the skin is not burnt, and the taste will be better;
(2) The cold sauce itself is salty and fragrant, so there is no need to add other seasonings.
(2) The cold sauce itself is salty and fragrant, so there is no need to add other seasonings.