Spicy pork skin
By VicentaLakin
IN PIG SKINS, A LARGE AMOUNT OF GELATIN PROTEIN CAN BE CONVERTED INTO CHROMOSOMES IN THE COOKING PROCESS, WHICH COMBINES MANY WATER, ENHANCES CYTOLOGICAL METABOLISM, EFFECTIVELY IMPROVES THE PHYSICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, SO THAT CELLS ARE FERTILIZED, MOIST, AND PREVENTS THE PREMATURE WRINKLES OF THE SKIN AND SLOWS ITS AGEING. SOME PEOPLE MAY NOT LIKE PIG SKIN, BUT FOR ME THERE'S A STUBBORN PREFERENCE, SO LONG AS THE TASTES ARE SIMILAR, LIKE PIGS' FEET, CHICKEN CLAWS, DUCK CLAWS, ETC. A PIG'S SKIN CAN BE BOUGHT FOR TWO OR THREE BUCKS. IT BITES LIKE A Q. HOWEVER, WHILE GOOD, IT IS EASY TO GET TIRED OF EATING A FEW PIECES, WHICH EFFECTIVELY REDUCES THE FEELING OF GREASYNESS, WHILE SOUR AND SWEET, COMBINED WITH A BIT OF SPICY TASTE, IS A VERY ECONOMICAL AND NUTRITIOUS DISH。
Recipe Recommendations
- pigskin appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pork skin
1
Raw materials: chrysanthemum pepper peppers of pig peels already processed
2
The pork skin was washed clean, put into the pan, filled with wine and a few ginger chips, and the water was boiled for two minutes and washed off the foam。
3
Scratch the inside of each piece of pig's skin, with the left hand on the left side of the skin, and the right hand with the knife back and forth from the left to the right until the oil is cleaned. The pig's skin is also scratched several times. Pig hairs are removed with tweezers or eyebrows。
4
Scratch the oil and wash it clean, get a pot of water, and add the pelts that are treated, and get a seven or eight-minute cutter. "Forgot to take a picture, borrow step 2"
5
Pick up hot oil, blasted onions and peppers。
6
Puts red peppers, carrots, peppers in the fire, joins the pig's skin and continues to fire。
7
Into a little wine。
8
A little sauce。
9
A proper amount of vinegar, a more adequate amount。
10
A few drops。
11
Put a big spoon of sugar in it. (Quantities can be adjusted to their own tastes
12
Put it in a spoon of salt。
13
It's flat, a little water, a minute on the cover, and it's almost as good as it gets。Spicy pork skin Make Tips
The cooking time of pork skin can be adjusted appropriately according to one's preferences. I like to have a little Q and make it chewy. I like to eat soft and rotten ones. I can blanch the fat oil and pig hair and then delay the cooking time for twenty to thirty minutes. Adjust the time purely based on personal taste.