Sea belt meat buns
By VicentaLakin
Food: pork, onions, sea belt. Triggers: Precision salt, perfume, pepper oil, vegetable oil. Method 1: Pork meat is cut to the ground with onions and salt is ready for use. 2. The bubbling sea belts shall be nuanced in the form they need,3 and a sea belt shall be taken to wrap the mixed onion mud into a sea belt roll. 4. Packed sea belts, as shown. 5. Fuel is burned in the pot, and the buns of sea belts are slowly fried. The salt is spread in general and the fragrance is made from pans, 8 from chili oil, 7 from the sea belt when the meat is cooked。
Recipe Recommendations
Steps for Sea belt meat buns
1
Pork, onions
2
Pork chops up into mud, onions cut。
3
The pork is cut to the ground and added to the onions, and the salt is ready for use。
4
The bubbled sea belts are purified to form what is needed, and take a sea belt that wraps the fined onion mud into a roll of sea belts。
5
Packed seaweed bags
6
It's burning oil in the pot, and the buns of seaweed are slowly fried。
7
They were all stained with salt
8
When the sea belts are cooked, the pans are made
9
Get the chili oil. The perfume will do。