Potato-skin yolks
By VicentaLakin
AT LAST, TWO DAYS ARE FREE AND TIME HAS BEEN SPENT MAKING A LUNAR CAKE. THIS TIME, IT'S MADE WITH POTATOES AND POTATOES, IT'S MADE WRONG AT THE BEGINNING. THE POTATOES ARE SUPPOSED TO BE BOILED, I'M MADE WITH STEAM, I CAN'T MIX THEM WITH EACH OTHER, I'M FINISHED WITH A SIFTER, I'M DONE WITH THE WATER, I'M HARD WITH THE WATER, I'M BROKE WITH THE BEST, I'M LUCKY THE TASTE IS OK。
Recipe Recommendations
- Water and oil skin: ordinary flour 150g
- Water and oil skin: powdered sugar 40g
- Water and oil skin: lard 60g
- Water and oil skin: water 60g
- Crispy: Ordinary flour 130g
- Crispy: purple potato paste 40g
- Crispy: Lard 80g
- Filling: Purple sweet potatoes 250g
- salted duck eggs of 5
- sweet potato 250g
- sweetening
- roast
- several hours
- simple
Steps for Potato-skin yolks
1
Potatoes, sweet potatoes are boiled, and when the heat becomes muddled, a proper amount of oil is poured into the pot, which, after they are dried separately, can mix with the appropriate amount of honey。
2
40g of mashed potatoes。
3
Mix it evenly, sift under。
4
Into pig oil and even。
5
The material in the tarp, apart from it, is rubbed down and slowly added to the water, to the same degree as the softness of the sofa。
6
Cover it with a membrane. 30 minutes。
7
50g, salted duck eggs divided into two half, potatoes, sweet potatoes rubbed into a 20g pie with a half yolk。
8
the oil cortex split into 30 g and the corset into 20 g。
9
Eight bags of yolk, the rest of the bag of potatoes or sweet potatoes。
10
Take a pelt of oil and put it on the bread。
11
Long, long。
12
Roll it up。
13
再Long, long。
14
Roll it up again, cut it in half from the middle, flatten it, tumble it into a circle。
15
Just a few more laps with your hands。
16
Put it in the oven, 180 degrees and 20 minutes。