Soy sauce
By VicentaLakin
Food: Fish fried, ginger fresh, pepper three, soy sauce. Felts: Precious salt, vegetable oil, sauce, seafood, smelly. Method 1: Chonches first, peppers are shredded and boiled with soy sauce. 3. Put in the fried fish for a second, and then put in the ginger and pepper paste, and 5 with the seafood, 6 with the proper amount of fresh water to make the fish soft, 7 with the juice to the sauce, so that the taste can come out。
Recipe Recommendations
- fried fish several
- fresh ginger appropriate amount
- chili of 3
- bean paste appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- sauce appropriate amount
- Seafood soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Soy sauce
1
Food: Fish fried, ginger fresh, pepper three, soy sauce。
2
First, the ginger-cheese, the chili
3
In the pot, the oil burns into the soy sauce。
4
I'll put it in the fried fish for a second
5
I'll put it in ginger and chili
6
It's not like we're in the middle of something
7
A proper amount of fresh water softens the fish
8
The juice is fed to the sauce, and the taste is ready。
9
The saloon is ready。