A melon ice-cream moon cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 70 grams
- wheaty 30 grams
- sticky rice flour 60 grams
- sugar 75 grams
- vegetable oil 25 grams
- Cantaloupes stuffing 260 grams
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for A melon ice-cream moon cake
1
Sugar, milk, vegetable oil mix。
2
Mixing rice powdered with powdered wheat。
3
The mixed milk is poured into the mixed powder, mixed and sifted twice until it slides. Freeze for 30 minutes。
4
And this is when we pick up some more rice powder, put it in the pot, make it dry, make it a little yellow, and don't smell the powder。
5
The still ice-covered fire boils for 20 minutes。
6
When it's evaporated, take it out, and the heat gets smooth and cold
7
It's divided into six even groups。
8
The melon is also divided into six equal points。
9
Put some powder on your hands, take an ice sheet, roll round and smooth first, and then press in a piece (sufficient to wrap the material) and take a piece of the material and put it in the middle。
10
Shut up like a bag。
11
It's good drawings, it's sticky on the dough, it's down at the mouth, that's where we see the leak outside。
12
Put it on a clean plate and push it down. Block the middle of the mould and push it down lightly。
13
It worked。A melon ice-cream moon cake Make Tips
Vegetable oil should be chosen without flavor. The steamed ice skin must be stirred well while it is hot. You can put less stuffing in if you can't hold it. When putting it into the mold, the dough must be sprinkled with a layer of hand powder to prevent it from sticking to the mold and not being pushed out or being deformed when printing.