Scorch
By VicentaLakin
Recipe Recommendations
- loofah 3 pieces
- meat 100 grams
- salt 1 gram
- douchi appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scorch
1
Three melons of medium size
2
When the silkmelon goes to the skin, it'll be cut into blocks by rolling
3
Five flowers cut into pieces
4
Put the soybeans down and blow the scent, and put the meat tablets down。
5
Then you can put the silkmelon together for about three minutes and then you'll be dead. And then with a little salt, the chickens and so forth will come out。Scorch Make Tips
Don't cut the loofah too thin. If it is too thin, it will not taste so refreshing. I like fermented beans, but I add less because I am afraid that my baby will not like it.