Potato ice mooncake

Recipe Recommendations

• purple potato Medium size three
• Cooked glutinous rice flour 40g
• cooked medium gluten flour 80g
• green tea powder 5g
• glutinous rice flour 45G
• sticky rice flour 35g
• chengmian 20g
• milk 100g
• butter 20g
• sugar 50g
• salad oil 20ml
• coconut milk 90g

• sweetening
• steamed
• several hours
• ordinary

Steps for Potato ice mooncake

1

Prepare a basin that mixs coconut, milk, sugar 50G, salad 20ml, evenly

2

sifting into liquids of 45g of corn powder, 35g of clay powder, 20g to step one, evenly blended and 30 minutes of film protection

3

And then you're gonna mix the well-placed flour into another oiled pot, and then you're gonna put a film in the steam pan for about 15 minutes until it's ripe, and you're gonna take the potato out of the skin, cut it fast, put it in the steam pot and then steam it

4

Take out the fertilized pasta, mix it with chopsticks until it's smooth, convoluted and covered with a membrane to cool

5

It's too much trouble for me to put it in the pan, and then put it in the pan with butter and fire, and then add 50 grams of sugar, fried it, directly smelt it, and then double-cut it, flatten it

6

Tea paping practices: butter melts to liquids, mixs milk and sugar, sifts in cooked powder with rice powder and powdered tea powder, and smudges with a razor, which is sufficient (but this practice is a bit drier and too strong to be improved)

7

Split tea paste and mashed potatoes into 35 grams, ice skin into 15 grams, and then wrap it slowly with ice skin, and roll it around in fine rice powder, put it in molds and suppress it

8

The rest will be ready in order

9

The sugar in the mashed potatoes can be added to it. My formula tastes dim. The tea pie is too strong, but it's good. Fat paper can eat

Recipe Categories

• ice drink
• Autumn recipes