Anhydrous honey peanut crisp
By FernMitchell
Ingredients: honey,eggs,flour,corn starch,baking soda
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Anhydrous honey peanut crisp
1
Break the eggs in a bowl and beat them up.
2
Take a separate bowl, add 30 grams of salad oil, and add the same amount of honey.
3
Mix honey and oil and mix well.
4
Pour the egg into the oil and honey mixture in three times.
5
After mixing the egg liquid, mix well.
6
Mix baking powder and flour well.
7
Pour evenly mixed flour into the egg mixture.
8
Mix flour and egg mixture well from top to bottom.
9
Mix into a smooth dough.
10
Remove the shelled peanuts and add them to a dry pan and stir-fry for a while.
11
Remove the red dress, place it in a fresh-keeping bag, and press it slightly with a rolling pin.
12
The microwave oven is warmed up in advance.
13
Make dough into small cake blanks, and place chopped peanuts on the cake.
14
Place the batter into a baking sheet.
15
I wanted to see if I could cook small biscuits without the barbecue function, and I also filled the cake blanks on the glass turntable.
16
Turn around and place in the microwave, place the rack and baking sheet.
17
Bake it in the microwave for three minutes first, and take out the baking sheet.
18
The only thing left in the microwave is to load plates. After directly biting with high heat for three minutes, I smelled the strong egg aroma. Remove the biscuits from the turntable, place them on the baking sheet, and bite for three minutes before they are cooked.Anhydrous honey peanut crisp Make Tips
1. Cookies made with honey have a milder sweetness, suitable for those who do not like very sweet foods.
2. I made cookies in the microwave twice, and personally feel that it is more convenient not to use the grill function.
3. If you don't have an oven, you can use a microwave to make cookies; as long as they aren't too thick, place them on the turntable and microwave on high for just 3-4 minutes.
4. If you are unsure, be sure to pay attention to the temperature changes inside the oven. Generally, when you smell a faint aroma, they are basically done; otherwise, they might burn.