Cheese shrimp
By VicentaLakin
Cheese milk is condensed with nutrients such as proteins, calcium, fat, phosphorus and vitamins, and is pure natural food. Fall is the best season for seafood. At this time, prawns are so beautiful and soft and digestible that they are an excellent food for those who are weak and in need of care in the event of illness; they contain rich magnesium, which plays an important role in regulating cardiac activity and protects the cardiovascular system, which reduces cholesterol levels in blood and prevents cardiac sclerosis, while also expanding the coronary artery to prevent hypertension and myocardial infarction; shrimps have a strong irritation and are especially beneficial for phosphorus, calcium, and pregnant women. The cheese shrimp, which I used for President Ambindacheche and the President's desalinized butter, is a nutritious, milky home meal。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cheese shrimp
1
Get ready for food。
2
Potato washes off the skin and cuts in large pieces。
3
Into the steam pan, to the potato moth。
4
When it's hot enough to add butter and black pepper, it's even。
5
Added to the milk to be evenly mixed and crushed with spoons into mashed potatoes。
6
Swords of shrimp are washed away。
7
Cut the shrimp meat off the back of the shrimp with a knife and remove the shrimp line。
8
Put it in a board of tin paper。
9
Put a little salt on the shrimp and make it for 10 minutes。
10
Fill the back of the shrimp with mixed mashed potatoes。
11
President Anvendaches cheese on mashed potatoes。
12
The oven is preheated at 200 degrees, mid-level and baked for 10 minutes。Cheese shrimp Make Tips
Keep the tail of the shrimp uncut when opening the back.