Rose bread
By VicentaLakin
The first time I saw this make-up bread in a blog of love and freedom, I was surprised at it, and it was so elegant that it was always thought of doing something like it, and it was always a problem. This week, my niece asked me for bread, the little girl was pretty, she wanted to pick the flowers, but when she was with me, she didn't let the little one succeed, so make her a rose-formed bread, and wish the lovely niece a better look and a better future
Recipe Recommendations
- high powder 250 grams
- instant dry yeast 3 grams
- sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg 25 grams
- water 130 grams
- butter 25 grams
- sweetening
- burn
- several hours
- simple
Steps for Rose bread
1
All of the pasta material, except butter, is mixed, smoothed to the surface and stretching. Add softened butter, rubbing it into the extension phase and extracting it for the first fermentation in the basin。
2
A little high powder on the middle finger, a hole in the middle of the face, no rebound, no fall, that means the fermentation is complete
3
Once the basic fermentation is completed, 24 facial groups in equal quantities (20 grams) are reduced by the temperature of the membranes on the back of the roll. Fifteen minutes
4
The tumbled pasta is rounded, staggered and lined up in groups of four, with an appropriate amount of honey beans at the bottom
5
From the side with the sweet red beans to the bottom
6
Cut from the middle
7
Cut to the bottom and fit into an eight-inch pied disc or a horse
8
Finally, it fermented twice as big
9
CKTF-30GS LONG, 190 DEGREES UPPER, 160 DEGREES LOWER, 15 MINUTES LOWER