Green curry wings
By VicentaLakin
Recipe Recommendations
- chicken wings 400g
- prawns two
- green pepper appropriate amount
- onion appropriate amount
- green curry a tablespoon
- coconut juice half a can
- fish sauce appropriate amount
- geranyl a
- slightly spicy
- burn
- ten minutes
- simple
Steps for Green curry wings
1
The wings are washed, the blood is gone, the pans are unoiled, the wings are put to the bottom, and they spread out
2
We're gonna make a little fire. We're gonna make some oil
3
The chicken curry is fine, and the chicken curry is fried
4
Don't forget to turn over
5
Put some lids on it for a while
6
I didn't add more sauce. I put in two prawns
7
Cream pepper onions
8
With coconut juice, you can have soup
9
LoadGreen curry wings Make Tips
I used Liertai's green curry, which is already quite salty, and I added fish sauce, so there is no need to add salt
The chicken wings use a toothpick or fork to poke holes in advance, and then run with clear water dripping with white wine. It is easy to force out blood without damaging the appearance
To determine whether the chicken wings are ripe, poke the chicken wings with a fork until no blood flows out.
Because of the appearance, I add green peppers and onions later. If I eat them at home, I don't have to pay attention to them. You can put them in the pot after frying the chicken wings.
If you like spicy cheese, you can add some pepper powder to make it taste better
This cooking method can reduce a lot of fat. GGMM, who is afraid of gaining weight in autumn, can try it. However, my fat reduction strategy is a wild fox meditation. I'm laughing.
The chicken wings use a toothpick or fork to poke holes in advance, and then run with clear water dripping with white wine. It is easy to force out blood without damaging the appearance
To determine whether the chicken wings are ripe, poke the chicken wings with a fork until no blood flows out.
Because of the appearance, I add green peppers and onions later. If I eat them at home, I don't have to pay attention to them. You can put them in the pot after frying the chicken wings.
If you like spicy cheese, you can add some pepper powder to make it taste better
This cooking method can reduce a lot of fat. GGMM, who is afraid of gaining weight in autumn, can try it. However, my fat reduction strategy is a wild fox meditation. I'm laughing.