Chicken claws

Recipe Recommendations

• chicken feet appropriate amount
• millet pepper appropriate amount
• carrots appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white vinegar appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount
• rock sugar appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cumin appropriate amount
• pepper appropriate amount

• slightly spicy
• pickled
• several hours
• simple

Steps for Chicken claws

1

Chicken claws are clean, carrots are clean, ginger cut

2

Put water in the pot, add ginger, little salt, peppers, eight horns, one or two fragrances, wine. Fire in chicken claws, boiled for 5 to 10 minutes, boiled less if you like thinner, cooked more if you like softer, and chicken claws are easily ripe。

3

Cooked chicken claws are found in a container, running water is washed cold, and in one or two hours of cold water, water can be kept open and washed, without fear of wasting water. This process removes oil and glue, so that the colour and taste of chicken claws can be handled very well。

4

Fresh pepper from the market. It's called rice. Take a big bowl and put it in peppers (a little more if you like it, you can have a chili cutter) and peppers, salt, white vinegar, a small amount of ice cream, chickens, fragrances, eight horns, chimpanzees, ginger. It's smoothing, and pepper water pours in。

5

Put a good chicken claw, carrot strips in a big bowl, and the water will be able to drown all the chicken claws, either on a lid or on a skin cover, or on the fridge the next day。

6

Just get the plate

Recipe Categories

• snack recipes