Bitter eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Bitter eggs
1
Bitter melons, carrots, three eggs, a little flour。
2
Bitter melons cut, go seeds, wash。
3
The bitter melon is shredded, a little salt added, a few scratches with its hands and pickles for a few minutes。
4
Put down the bitter water and wash it with cold water。
5
Carrot cuttin。
6
Water boils in the pot and carrots boils。
7
Suffering melons drain through the cool water and are also boiled in the pot。
8
Pull out the dry water。
9
Eggs are scattered, salt and chicken powder are added, mixed with bitter melons and carrots。
10
A little flour in the egg fluid. Flour doesn't need much
11
The mix is even to the paste。
12
Pans of hot oil, pouring into a finely prepared egg paste, medium fire。
13
Shake the bottom pan, turn over and fry to the other side when the omelet can move。
14
Put it on the plate and cut it with a knife。Bitter eggs Make Tips
Ling nagged:
1. To omelet bitter gourd, remember to chop the bitter gourd and blanch the carrots and bitter gourd in the water first, which can greatly reduce the time spent omelet.
2. Don't use the heat to fry the eggs too low. Use medium heat to fry them. The skin will taste more fragrant and delicious.
3. Salting and rinsing the bitter gourd can reduce the bitterness.
4. Blanching bitter gourd can also reduce bitterness.
5. If you pickle it first and blanch it in water, the bitter gourd will basically have no bitterness.
1. To omelet bitter gourd, remember to chop the bitter gourd and blanch the carrots and bitter gourd in the water first, which can greatly reduce the time spent omelet.
2. Don't use the heat to fry the eggs too low. Use medium heat to fry them. The skin will taste more fragrant and delicious.
3. Salting and rinsing the bitter gourd can reduce the bitterness.
4. Blanching bitter gourd can also reduce bitterness.
5. If you pickle it first and blanch it in water, the bitter gourd will basically have no bitterness.