Smoky carrots
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- carrots appropriate amount
- dried mushrooms appropriate amount
- chicken wings appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
Steps for Smoky carrots
1
The rice wash is rinsed with water for an hour, the bottom of the casserole and a thin layer of oil on the side of the casserole2
Carrot rinse, mushroom hair shampoo, ginger twig, chicken wings wash in a big bowl, salt, ginger onions, a little starch, raw smoke, chicken sperm, 13 fragrances, pepper powder, smelting oil for an hour3
The amount of washed rice added to the pot is approximately 1:1.5, the casserole is set on fire and burned with a fire and turned into the smallest fire
4
In about 10 minutes, the water from the rice is running out, and at this point, a little salad oil will be mixed in the rice
5
I'll pour the pickled chicken wings, and then I'll pour the pickled soup, and I'll pour a little more salad on the side of the pot, and I'll put on the top of the pan, and I'll put it on for about five to ten minutes