Butterfly cod

Recipe Recommendations

• Cod art. 1
• onion ginger appropriate amount
• okra one
• cooking wine appropriate amount
• green and red pepper appropriate amount
• carrots appropriate amount
• coriander appropriate amount
• edible oil appropriate amount

• salty and sweet
• steamed
• ten minutes
• ordinary

Steps for Butterfly cod

1

Materials: 1 cod, onions, ginger appropriate。

2

Quantums, spices: wines, steamed fish oil, green peppers, carrots, fragrances, a mustache, edible oil。

3

Cods are cleaned, cut in the middle of the belly with scissors and then cut vertically on the back of the spine, not cut short, and the back is connected, so that it is a butterfly。

4

The onions and ginger-cheese are spread over the fish, the fish is 40 cm too big, the pot is not big enough, they have to be cut off, and it'll be better if they don't have to be cut。

5

In the pot, the fire starts to steam for 10 minutes, and the fumigation is five minutes。

6

Steaming fish to prepare the sauce, the ingredients, the akills, the peppers, the carrots, the fragrances, and the garlic

7

Garlic was smashed into garlic。

8

Steam head, fish tail。

9

Steam fish。

10

Watch out for the butterflies in the plate. The fish are so big, they strip off the onions, ginger。

11

The boiler preheats with edible oils with a low temperature and garlic cream。

12

Adding other ingredients to the fold evenly。

13

Add steamed fish oil。

14

I'm going to have to put it all together。

15

Juice on the fish。

16

The fish band is surrounded by red peppers and autumn chips。

17

The finished products are on the table, the flesh is tender, the look of beauty, the look of butterflies。

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• maternal recipes
• Summer recipes
• banquet dishes