Orange steamed eggs
By VicentaLakin
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Orange steamed eggs
1
Main
2
The oranges rub it soft, cut it in half, and slowly dig out the meat with a knife or spoon
3
The flesh that's dug out is made of juice
4
Keep your eggs in order. Keep them long. Keep them thinner
5
You can filter the orange juice out of it and put it in the hot water and then into the egg fluid
6
The milk is in the hot water, so it's in the egg fluid
7
Put the mixed egg fluid in the orange skin
8
Cover the orange skin, put a few holes in it, and the water rolls on the steam
9
It'll be 10 minutes with a little fireOrange steamed eggs Make Tips
Keep the orange juice and milk warm before pouring into the egg liquid. If it is too cold, the eggs will not be tender and smooth, but if it is too hot, the egg liquid will be washed away.
Egg blossom.
Don't put too much milk and orange juice. Milk orange juice = egg liquid, which means milk orange juice: egg liquid is 1:1.
Egg blossom.
Don't put too much milk and orange juice. Milk orange juice = egg liquid, which means milk orange juice: egg liquid is 1:1.