Flaming mushrooms
By VicentaLakin
The day before yesterday, my aunt brought a full bag of fresh vegetables from her home, which, of course, was not bought by the three aunts in their own yard. They had small oils, large cabbage, cuisine, eggplant, pickles, chili, silkmelon, salty chili and carrots of salt. Haha was so good that they were all clean and non-pharmaceutical。
Recipe Recommendations
- small rapeseed appropriate amount
- Fresh mushrooms appropriate amount
- green and red pepper a little
- onion ginger a little
- coriander a little
- cooking wine a little
- salt a little
- water starch a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Flaming mushrooms
1
I'm not cutting the whole leaf
2
Go clean the mushrooms
3
Pork slices, ginger onions, fragrances
4
Paprika washes the rollers
5
The frying pan is a little hot for peanut oil
6
I'm going to add the fragrance
7
Join the ginger-sniff
8
Join the mushrooms and keep going
9
I'll add the grubs to the grubs
10
Add cyanide to the softer, add a little water, burn it, and then put it into the cuisine, and mix it with salt and then get out