Ice mooncake

By VicentaLakin

Ice mooncake
Since today, I've started my DIY calendar, and I'm going to share the good food with you, and I'm going to eat it at home. The annual Mid-Autumn Festival is coming up, but the drawings are taken one step by one, so it's a small result, so if I can't understand how to learn from the connection at http://photo.blog.sina.cn/list/blogpic.php?pid=5188c47dga8828f48de &d88c=5100d106&69

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Steps for Ice mooncake

  • Make Ice mooncake step 0
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    pumpkin pie (referenced to the squares of the plum pig): pumpkin 800g (after decorating), pumpkin glucose glucose (the pumpkin itself is sweet and sugar is appropriate), pumpkin plume, and pumpkin puffing (wheat starch). practice 1: pumpkin (approximately 800g) is ready to go to the skin。
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    2. They are placed directly in the coatings and the fire evaporates for approximately 20 to 30 minutes to soft。
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    3. Distinct mixing in and out of containers。
  • Make Ice mooncake step 2
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    Four, pouring into the frying pan, adding sugar
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    In five, you'll be fine. It gets a little dryer when it gets cold。
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    Cream-cream raw materials: butter, sugar, milk, coconut, eggs, dried rice. Practice 1: Be prepared to make coconuts。
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    2- Butter melts with sugar and pure milk, even to sugar-free particles, and small fires heat up to boiling。
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    3. Add coconuts evenly mixed。
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    4. The mixing of coconuts with hot heat is evenly mixed with egg fluid。
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    Five, one o'clock
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    6 Up to the point where the material can be formed and placed in clusters in refrigerators for more than an hour。
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    i've also made two colours of leather and white leather leather material: 20 grams of mackerel milk, 190 grams of mackerel milk, and 20 ml of mackerel skin: 30 grams of mackerel, 10 grams of mackerel mackerel, and approximately 150 grams of sugar, 25 grams of mackerel milk, with a small amount of handmeal: millet powder made of fine yellow and scented (with microwave ovens that can be heated up or roasted directly into ovens)
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    2. Powder-style heavy reserve
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    3 - Milk warms up to the temperature, with sugar, salad oil mixed to the sugar melt 4
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    4. Filtering of powder
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    Five, 20 minutes of flat paste
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    Six, the same way you'll put the mashed mashed mashed potatoes on your face
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    Seven. 25 minutes to steam both sides.
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    It's a two-time mix in the middle. It's a smooth one
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    9: Hand rubbing into smooth noodles, colding the fridge
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    10, the cooled white noodles are randomly divided into fine pieces, flattening; the same is true of little purple noodles
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    11, hand in one-time gloves, lasagna in thin slices, in the middle of two white pieces
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    12, overlap. The key is to be irregular, so the finished product works
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    13. The folded strips are slightly rotated and emptied。
  • Make Ice mooncake step 23
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    14 to about 25 grams of each。
  • Make Ice mooncake step 24
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    15, take out the well-built pumpkin mud and rub the 25Gs for each。
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    16: I've made a few flavors of pie, with red bean sand, coconut pie, soy soy sauce, and sisters who don't want to make a pie can buy it directly, and my mouth is a little squeaky or I prefer to eat my own。
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    17, flat-skinned from the cross-section, with a nicer liner towards the hand, and wrapping in the material。
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    18, two hands together。
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    19. Round up, try to keep the skin as thin as possible (I'm the first person to do it, so the effect is not so ideal, and I'm supposed to make progress later)。
  • Make Ice mooncake step 29
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    20, rounded mooncakes, ready for moulding。
  • Make Ice mooncake step 30
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    21. Dry powder is spilled into the mould, and it's smoothed。
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    Twenty-two moon cakes are also glued to dry powder and stuffed into molds。
  • Make Ice mooncake step 32
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    23, Press moon cakes on the tablets to make them more stylish。
  • Make Ice mooncake step 33
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    24, pressure formation. (In the case of repression, look nicely inside, next to the flowers. When you're in shape, brush the extra dry powder with soft hair)
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    I'll put the ice cream cake in the fridge and eat it after the night
  • Make Ice mooncake step 35
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    Chestie: A made ice-fry moon cake better be colded in the fridge and then fed after the night, cold and cold. If you want a nice texture, the key is to be free! The white, purple skin must not be too disciplined when folded, and the purple face must be thin to be visible. It's natural to make a product

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