Homemade wine
By VicentaLakin
Grapes don't do much for women
Recipe Recommendations
- grape appropriate amount
- sugar appropriate amount
Steps for Homemade wine
1
Grape wash and dry
2
In a clean, waterless container
3
Prepare clean, waterless spoons
4
Crush the grapes with a spoon
5
It's only when it's completely broken. It's as bad as it gets
6
This is the first time I have done it, and it is my best duty, my dear ones, not to be so full of me, two thirds of it。
7
Then seal it up. In the case of plastic bottles, do not be completely sealed because fermentation produces a large amount of carbon dioxide. Watch out for the explosion。
8
An appropriate amount of sugar is placed after one day of static and may not be provided on the basis of individual needs. Every day, a spoon crushes the floating grapes in the juice. The plastic bottle needs to breathe and shake
9
25-30 days later, slag. I don't have the tools. It's just a funnel
10
Look, what a beautiful, strong wine. Waiting isn't in vain
11
Let's keep the wine quiet and filter it again
12
Finally, the wine is sealed. Actually, it's already available, but it'll taste worse if you stay a little longer。